Crew
Chipotle Mexican Grill
Sammamish, WAFresher53m agovia LinkedIn
About the Role
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew.
Key Responsibilities
- Feel confident working at any station – grill, cashier, prep, salsa, and expo.
- Create a friendly atmosphere for customers through exceptional customer service.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Previous experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook is not required.
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
Pay Transparency
- Base pay range: $19.50–$20.50
- Eligible for digital tips.
- Actual base pay may vary depending on skill level, experience and/or education.
- Chipotle offers a competitive benefits package.