F&B(RISER) Professional
East India Hotels (EIH)
GurugramFresher56m agovia Naukri
About the Role
Manage daily food and beverage operations to ensure high-quality service.
Key Responsibilities
- Supervise and train staff members to maintain excellent customer service standards.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Maintain inventory levels and control waste to minimize costs.
- Ensure compliance with health and safety regulations and company policies.
- Analyze customer feedback and implement changes to improve service quality.