Junior Food Beverage Controller

About the Role

Aldovia Resort & Convention is seeking a full-time, on-site Junior Food Beverage Controller based in Bengaluru. This role supports the Food & Beverage (F&B) department by monitoring and controlling costs associated with menus, ingredients, inventory, and overall F&B operations.

Key Responsibilities

• Assist with menu costing.
• Track consumption and wastage.
• Prepare cost and variance reports.
• Support accurate stock counts in coordination with kitchen and stores teams.
• Work closely with Finance and F&B leadership to ensure data integrity in accounting systems.
• Verify supplier invoices and pricing.
• Help implement cost-saving initiatives without compromising quality.
• Maintain detailed documentation.
• Adhere to internal control procedures.
• Collaborate with cross-functional teams to optimize profitability and operational efficiency.

Requirements & Tech Stack

• Proficiency with spreadsheets and hospitality-related software.
• Comfort working with numerical data and documentation.

Qualifications

• Strong foundation in Cost Control and Menu Costing.
• Ability to analyze food and beverage costs and support pricing decisions.
• Analytical Skills to interpret cost reports, identify trends, and provide data-driven insights.
• Basic to intermediate knowledge of Finance and Accounting principles relevant to F&B operations.
• Attention to detail, integrity in handling financial information, and commitment to following internal controls and procedures.
• Effective communication and collaboration skills to work with kitchen, stores, and finance teams.
• Ability to work on-site in Bengaluru.
• Ability to adapt to a fast-paced hospitality environment and maintain a guest-centric mindset while focusing on cost efficiency.
• Preferred: Diploma or degree in Hospitality Management, Accounting, Finance, or a related field.
• Preferred: Prior internship or experience in hotels, resorts, or F&B operations.