Culinary Arts Chef Instructor
Indian Culinary Academy
Bengaluru, Karnataka, India2h agovia LinkedIn
About the Role
The Culinary Arts Chef Instructor is a full-time, on-site role at Indian Culinary Academy in Bengaluru.
Key Responsibilities
- Design and deliver engaging culinary classes.
- Demonstrate culinary techniques.
- Supervise practical sessions in professional kitchen labs.
- Develop and update lesson plans and curricula.
- Assess student performance.
- Provide constructive feedback to students.
- Ensure adherence to safety, hygiene, and regulatory standards.
- Mentor students on professional kitchen behavior.
- Assist with examinations and evaluations.
- Support academy events, workshops, and competitions.
- Collaborate with other faculty to continuously improve course content.
- Contribute to the academy’s reputation for excellence in culinary education.
Requirements & Tech Stack
- Curriculum Development skills: Ability to design and structure culinary courses and training modules.
- Proven Teaching experience: Capacity to deliver practical and theory sessions effectively to diverse groups of learners.
- Foundational creative skills in Art, Painting, and Drawing: Support food presentation, plating aesthetics, and visual teaching aids.
- Professional qualification in Culinary Arts or Hospitality Management.
- Certification or diploma from a recognized culinary institute is preferred.
- Significant hands-on experience in a professional kitchen, hotel, restaurant, or culinary school environment.
- Strong knowledge of food safety, sanitation standards, and kitchen operations. Ability to model and enforce best practices.
- Excellent communication, classroom management, and mentoring skills.
- Learner-centered and inclusive teaching approach.
- Ability to work collaboratively with faculty and administration.
- Openness to participate in workshops, events, and continuous improvement initiatives.