Chef De Partie

About the Role

The Chef De Partie at Ginger Hotel Noida is a full-time, on-site role based in the Greater Delhi Area.

Key Responsibilities

• Managing a specific kitchen section.
• Preparing and cooking menu items to brand standards.
• Ensuring consistent food quality and presentation.
• Organizing mise en place.
• Supervising commis chefs.
• Maintaining hygiene and safety standards.
• Supporting inventory control and waste reduction.
• Collaborating with the Sous Chef and Head Chef on menu execution.
• Supporting special events or banquets.
• Helping train junior team members to uphold kitchen efficiency and service timelines.

Qualifications

• Strong skills in food preparation, cooking techniques, and plating.
• Familiarity in hotel or restaurant kitchen operations.
• Knowledge of food safety, sanitation standards, and HACCP practices.
• Focus on maintaining a clean and safe work environment.
• Ability to supervise and guide junior kitchen staff.
• Ability to coordinate tasks within a section.
• Ability to work effectively as part of a culinary team.
• Capability to work in a fast-paced environment.
• Ability to manage time efficiently.
• Ability to maintain quality under pressure and peak service hours.
• Diploma or degree in Culinary Arts, Hotel Management, or a related field, or equivalent professional experience in a similar role.
• Experience in hotel kitchens or branded restaurant operations is preferred.
• Exposure to buffet and à la carte service is an advantage.
• Basic knowledge of inventory management, portion control, and cost awareness.
• Willingness to work flexible shifts, including weekends and holidays.
• Commitment to guest satisfaction and brand standards.