Team Member
Caribou Coffee
About the Role
The Team Member is the core of the Caribou Coffee experience. They are responsible for creating day-making experiences through delivering unparalleled guest service, making exceptional hand-crafted beverages, and bringing the Purpose and Values of Caribou to life in every interaction.
Key Responsibilities
- Delivers guest service that builds real connections, active listening, personal attention, and the small moments that make someone's day.
- Hand-crafts beverages and prepares food to standard recipes, customizing to Guest preferences.
- Confidently moves between barista, greeter, and any other role the shift calls for, ready to take on whatever task is needed in the moment.
- Takes orders and manages the cash drawer accurately, following cash-handling, safety, and security standards.
- Keeps the coffeehouse clean, organized, and well-stocked, meeting Caribou's operating standards for quality and safety.
- Anticipates what's needed next for a Guest or a teammate and acts on it before being asked.
- Makes recommendations to Guests grounded in real product knowledge, not just a script.
- Knows the difference between a problem to solve on the spot and one that calls for a leader, and asks for support accordingly.
- Takes direction from leaders and understands the team is balancing multiple priorities at once.
- Shows up for every scheduled shift on time and ready to go, maintaining reliable, consistent attendance.
- Brings the Core Values to life in all that you do: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve with Love.
- Brings exceptional and engaging energy to the shift, making fun happen with teammates, and for Guests.
- Approaches the role with a learner's mindset, always looking to sharpen skills and improve.
- Shows up as a dependable teammate, staying steady under pressure and asking for help when needed.
- Takes ownership of the impact they have on the people around them.
Requirements & Tech Stack
- Must be at least 16 years of age.
- Ability to work a flexible schedule, including early mornings, evenings, weekends, nights, and holidays as the coffeehouse needs.
- Excellent customer service mindset.
- Ability to thrive in a fast-paced environment.
- Passion for coffee, hospitality, and being part of a team.
Qualifications
- No previous experience required.
- Preferred: Restaurant, retail, or guest service experience.
Benefits
- Employee Discount & Free Shift Drink
- Flexible schedule
- Growth Opportunities
- Tips
Compensation Range
$11.23 - $18.71 per hour
- Starting pay is subject to Local and State Minimum Wage regulations.
- Ranges reflect what employer reasonably and in good faith expects to pay for such position.
Physical Demands
- Reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
- These physical demands may be accomplished with or without reasonable accommodations.