Registered Dietitian I

About the Role

The Registered Dietitian delivers nutrition therapy to clients in intensive programming. This role involves performing nutrition assessments, creating personalized care plans, monitoring medical and nutritional conditions, and tracking client progress. Additionally, the dietitian provides nutrition education to enhance clients' nutritional health and their relationship with food.

Schedule: Full-time, 40 hours per week, Adolescent and Young Adult population. Monday through Friday, daytime schedule. One shift begins at 7:00 a.m. One shift extends until 6:30 p.m. Remaining hours are scheduled within standard daytime business hours: 8:30 a.m-4:30 p.m.

Compensation Range: $62,000 - $80,000

Key Responsibilities

• Provide tailored nutrition therapy to all assigned clients.
• Conduct nutrition assessments for assigned clients.
• Deliver group nutrition education sessions.
• Actively participate in meal coaching and support for clients and their families, including involvement in Therapeutic Supported Meals/Snacks.
• Contribute to multidisciplinary case conceptualization and the development of treatment plans.
• Create nutrition-specific transition and aftercare plans.
• Document all nutrition care clearly, concisely, and professionally in the EHR.
• Actively engage in treatment team discussions, sharing client assessments, family dynamics, and responses to interventions.
• Promote effective communication and collaboration within the multidisciplinary team.
• Work closely with external professionals and community agencies for seamless transitions and continuity of care.
• Participate in administrative and clinical supervision sessions.
• Engage in self-evaluation processes, seeking feedback to refine therapeutic practice.
• Contribute to case consultation meetings.
• Participate in Quality Assurance initiatives.
• Ensure all clinical records are accurate, comprehensive, and compliant.
• Deliver presentations, both internally and externally.
• Stay updated with the latest advancements in eating disorder assessment and treatment through professional development and literature review.
• Maintain strict confidentiality of all client and employee information.
• Safeguard proprietary company information.
• Complete all mandatory training requirements.
• Regularly attend scheduled meetings.
• Drive clients, staff, and supplies using the company vehicle when necessary, adhering to safety and transportation protocols.
• Perform other duties as assigned.

Requirements & Tech Stack

• Registered Dietitian credentials by the Commission on Dietetic Registration.
• Licensed/Certified Dietitian credentials in the state of practice, per applicable state regulations.
• Less than 2 years of academic, pre-professional, professional, or equivalent experience in eating disorder care.

Qualifications

• A minimum of a bachelor’s degree is required.