Dish Machine Operator, Full-Time

About the Role

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. This role requires excellent attendance and availability to work events as scheduled per business need.

Key Responsibilities

• Operates dish machine and three-compartment washing sink.
• Ensures highest sanitation levels for all items.
• Follows all Safety Data Sheet (SDS) criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Restocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Performs other related duties as assigned.

Requirements & Tech Stack

• Must be 18 or over.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with team members, management staff, and guests in a clear, business-like, and respectful manner.
• Must possess excellent guest service skills.
• Must be a self-starter with the ability to multitask, follow-up, and complete tasks in a timely manner with minimum supervision.
• All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission.