Chef De Partie

Job Title

Chef De Partie (CDP) - Pan Asian Cuisine

Company

R and A Kitchen Co.

Location

HSR, Bangalore

Job Type

Full-time

Industry

Hospitality - Cloud Kitchen

About the Role

R and A Kitchen Co. is a fast-growing culinary brand launching a high-volume Pan Asian Cloud Kitchen. We are looking for a passionate, skilled, and disciplined Pan Asian Chef de Partie (CDP) to lead our kitchen section and maintain high standards of quality and efficiency.

Role Overview

As the Chef de Partie (CDP) - Pan Asian, you will take charge of the daily operations of the Pan Asian kitchen section. You will be responsible for crafting high-quality specialized dishes, managing inventory, mentoring junior chefs, and working closely with the Sous Chef to innovate and refine our seasonal menu.

Key Responsibilities

Culinary Excellence & Production

• Prepare and oversee specialized Pan Asian dishes—including stir-fries, noodle plates, curries, soups, marinades, ramen, and sushi—following standardized recipes and presentation guidelines.
• Taste food and review presentation to guarantee strict adherence to flavor profiles, portion control, and aesthetic standards before service.

Menu Development & Costing

• Assist the Sous Chef in menu preparation, food costing, testing, developing, and refining seasonal Pan Asian dishes.

Kitchen & Section Operations

• Manage the day-to-day operations of the Pan Asian kitchen.
• Ensure all section ingredients, sauces, and equipment are perfectly portioned and organized prior to service (Mise en Place).
• Implement and maintain the FIFO (First In, First Out) method for all raw materials to manage food freshness and control waste.

Leadership & Team Management

• Manage the daily workflow of Demi CDPs, Commis Chefs, and kitchen helpers within the section.
• Ensure proper training, guidance, and mentorship to junior team members to maintain high standards of kitchen performance.

Hygiene, Safety & Compliance

• Maintain strict personal standards, hygiene, sanitation, and correct labeling practices.
• Enforce strict adherence to local food safety regulations, HACCP protocols, workplace health and safety codes, and general sanitation practices.

Requirements & Tech Stack

Experience

• Proven experience as a CDP or strong Demi CDP specializing in Pan Asian cuisine (Wok, Sushi, Dim Sum, and Curries).

Skills

• Expert knowledge of Pan Asian ingredients, complex flavor profiles, and fast-paced cooking techniques (e.g., wok handling).
• Strong understanding of food costing, inventory management, and kitchen safety protocols.
• Innovation & R&D Mindset: A strong passion for culinary research, product testing, and dish development, with the ability to experiment with authentic flavor profiles to create trending, delivery-friendly Pan Asian menu items.
• Leadership: Great communication skills with the ability to lead, train, and motivate junior staff.
• Adaptability: Ability to thrive in a high-volume cloud kitchen environment where speed, accuracy, and consistency are crucial.

What We Offer

• Competitive salary based on experience.
• Opportunity to be a founding member of a launching cloud kitchen brand.
• A dynamic, professional, and growth-oriented kitchen environment.