Steward / Dishwasher

Driftwood Hospitality Management

Scottsdale, AZFresher1h agovia LinkedIn

About the Role

This is a FULL-TIME position responsible for transporting and cleaning cooking utensils and service ware to ensure cooks, bus persons, and food servers have the necessary equipment for guests' dining experience. This role also involves cleaning physical surroundings.

Key Responsibilities

  • Promptly and carefully sort soiled ware for proper dish or pot machine operation.
  • Wash all ware quickly and return it to designated storage areas.
  • Keep the dish machine clean and filled with water according to hotel standards.
  • Promptly and completely clean kettles, tilt skillets, pots, and pans.
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
  • Clean and dry floors to prevent slip/fall accidents.
  • Separate linen from other debris.
  • Adhere to all company policies and procedures.
  • Follow safety and security procedures and rules.
  • Know department fire prevention and emergency procedures.
  • Utilize protective equipment.
  • Report unsafe conditions to management.
  • Report accidents, injuries, near-misses, property damage, or loss to management.
  • Maintain a safe work environment by following all safety and security procedures and rules.
  • Assist other Kitchen Personnel as needed.
  • Perform any related duties as requested by management.

Requirements & Tech Stack

  • Food Handler Card: Must hold a current Food Handler Card.
  • Service Ware Knowledge: Understand how to maintain service ware to enhance the guest experience.
  • Dish Machine Operation: Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.
  • Product Label Comprehension: Ability to understand and apply written product labeling instructions for the safe use of products and processes within the hotel.

Physical Demands

  • Sufficient manual dexterity to use all kitchen equipment (knives, spoons, spatulas, tongs, slicers, etc.).
  • Ability to push/pull service carts weighing up to 100 lbs.
  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Benefits

  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

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