Food Quality Assurance Executive
Rebel Foods
About the Role
Rebel Foods is building the world's most valuable restaurant company on the internet.
Key Responsibilities
- Monitoring and continuously upkeeping food safety and hygiene standards of the kitchen.
- Giving training to the kitchen team on various SOPs, quality and food safety standards.
- Prepping kitchen to comply to FSSAI standards and other internal audits.
- Proactively checking the quality of raw ingredients/products through sensory and its documentation.
- Handling customer complaints by doing RCA (Root Cause Analysis) and sharing CAPA (Corrective and Preventive Actions).
- Analyzing data to understand regional performance on various metrics.
- Ready to travel to different locations of the city.
Requirements & Tech Stack
- Minimum 6 months of experience in Quality Assurance.
- Must be from the food industry.
- Excellent communication skills.
- Knowledge of MS Excel & Power Point Presentation.
Qualifications
- B.Tech/M.Tech in Food Technology, Food Science, or related field.
Key Competencies
- Good understanding of the domain of food safety, RCA & CAPA, quality standards.
- Well versed with FSSAI regulations for the catering industry.