Union Barista Part Time

Key Purpose

• Welcome all guests and make them feel appreciated.
• Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas.
• Serve ready-to-eat foods such as pastries, muffins, biscotti, and bagels at breakfast, and sandwiches and salads at lunch.
• Serve guests with a caring and happy attitude.

Key Responsibilities

• Properly set up all equipment.
• Clean & sanitize work and service areas.
• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, and teas.
• Order, receive, or stock supplies or retail products.
• Operate cash register and be familiar with self-service kiosks.
• Maintain product inventory to established levels.
• Recognize products; accurately restock & rotate product.
• Smile, greet, and serve customers, making them feel welcome.
• Complete necessary HACCP for safe temperature control.
• Display merchandise in an attractive manner.
• Weigh, grind, or pack coffee beans for customers.
• Stock, clean, and organize coolers.
• Label and display signs for all items.
• Follow all safety rules and actively prevent accidents.
• Other duties as assigned.

Success Criteria

• Arrive on time to all shifts.
• Wear proper uniform including non-slip shoes and name tag.
• Maintain a professional appearance.
• Provide outstanding hospitality.
• Ask for help when needed.

Collaboration and Influence

• Commitment to guest experience.
• Prioritize safety first.
• Build respectful relationships with teammates and guests.
• Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager.
• Build relationships with delivery vendors.

Ideal Candidate Attributes

• Passion for customer service.
• Positive attitude.
• Dependable & reliable.
• Ability to communicate effectively.
• Knowledge of equipment cleanliness and good working order.
• Ability to remain calm under busy working conditions.

Physical Demands & Work Environment

• Ability to lift a minimum of 25 pounds.
• Ability to stand for periods of 7 hours.
• Ability to work under pressure during peak periods.
• Offer outstanding hospitality for the entire shift.

Work Hours

• Mon-Fri, 7:30 am-4:00 pm

Compensation

• Hourly Wage: $34.16 - $34.16 per hour.
• Benefits provided in accordance with the location’s Collective Bargaining Agreement.