Assistant Pastry Chef

About the Role

The Assistant Pastry Chef is a full-time, on-site role supporting the founder chef in daily production and planning of desserts, baked goods, and related items, ensuring consistent quality and presentation. This role is based in the Pune Division. FLOUR STORY is a modern dessert-focused brand founded in 2021, growing from a cloud-based takeaway concept, emphasizing creativity, consistency, and attention to detail. The company offers a collaborative environment where team members can develop their craft and contribute to an evolving menu, valuing both professional growth and customer satisfaction.

Key Responsibilities

• Preparing ingredients.
• Measuring and mixing doughs and batters.
• Managing ovens and baking equipment.
• Assisting with plating and garnishing.
• Maintaining inventory of baking supplies.
• Upholding hygiene and safety standards.
• Keeping workstations clean and organized.
• Collaborating on new recipe ideas.
• Providing input on seasonal offerings.
• Working closely with the front-of-house team to ensure timely service.

Qualifications

• Skills in Bakery operations and Baking techniques.
• Skills in Food Preparation and general Cooking.
• Strong Culinary Skills applicable to pastry and dessert production.
• Ability to work flexible hours, including weekends and holidays, and stand for extended periods.
• Strong attention to detail, time management, and ability to follow recipes and instructions accurately.
• Experience in a professional pastry kitchen or bakery environment is beneficial.
• Knowledge of food safety, hygiene standards, and proper handling of ingredients is preferred.
• Culinary or pastry certification, diploma, or relevant training is an advantage but not mandatory.