Baker
Tortoise cafe
About the Role
The Baker at Tortoise Cafe is a full-time, on-site role based in Rajkot, responsible for preparing a variety of baked goods such as breads, cookies, pastries, and other café items.
Key Responsibilities
- Mix and bake doughs.
- Monitor ovens and equipment.
- Ensure product quality and consistency.
- Maintain cleanliness and food safety standards in the kitchen.
- Follow established recipes.
- Contribute ideas for new menu items and seasonal offerings.
- Organize ingredients.
- Manage production schedules.
- Coordinate with the café team to meet customer demand.
- Ensure that displays are well-stocked and visually appealing.
Requirements & Tech Stack
- Bakery operations
- Production routines
- Baking skills
- Food preparation
- Safe handling, hygiene, and consistency
- Experience specifically with Cookies and Bread (mixing, proofing, baking, finishing)
- Ability to follow and scale recipes.
- Ability to measure ingredients accurately.
- Ability to work efficiently under time constraints.
- Attention to detail
- Reliability
- Ability to maintain high standards of quality and presentation.
Qualifications
- Prior experience as a baker or in a commercial kitchen is preferred.
- Formal culinary or bakery training is an advantage.
- Basic baking skills are a must.
- Pastry and boulangerie skills are a bonus.


