Busser
True Food Kitchen
About the Role
The Busser keeps the restaurant flowing by clearing tables, supporting servers with food and drink delivery, and maintaining a clean, welcoming space. They are ready to lift, move, and jump in wherever needed—all while delivering warm, genuine hospitality that brightens our guests’ day.
Key Responsibilities
- Keep the dining room clean by promptly clearing and resetting tables.
- Assist servers with water/tea refills and clearing tableware.
- Monitor and clean floors, bar, and restrooms as needed.
- Stock clean dishes from the dish station.
- Clean spills quickly and discreetly.
- Help deliver food, especially during busy times.
- Thank guests and ask about their experience.
- Respond sincerely to guest requests and communicate with the team.
- Stay flexible to support smooth restaurant operations.
Qualifications
- Committed to delivering exceptional service and warm hospitality.
- Flexible availability to work nights, weekends, and holidays.
- Experience in a fast-paced, fun restaurant environment is a plus.
Additional Details
- AM/PM and Mid-day shifts available.
- Part time to 40 hours available per person.
- Restaurant Dining Discount.
- Paid volunteer time to support your community and favorite charities.
- Eligible to give to and receive from the True Giving fund that supports life changing events.
- Compensation: Starting at state tipped minimum wage/hour + Tips
- Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.