H
Commis Chef
HOTEL TUNGA REGENCY PRIVATE LIMITED
Mumbai, Maharashtra, India2h agovia LinkedIn
About the Role
The Commis Chef is a full-time, on-site role based at HOTEL TUNGA REGENCY PRIVATE LIMITED in Mumbai. The role involves assisting senior chefs with daily kitchen operations.
Key Responsibilities
- Preparing ingredients.
- Cooking dishes according to recipes and standards.
- Supporting different kitchen sections as needed.
- Maintaining high levels of food quality and presentation.
- Following portion and plating guidelines.
- Supporting menu preparation and special events.
- Adhering to hygiene and safety standards.
- Cleaning and organizing workstations.
- Managing basic stock and mise en place.
- Coordinating with the kitchen team for smooth service.
- Clear communication with colleagues.
- Consistent focus on guest satisfaction.
Qualifications
- Strong food preparation and cooking abilities, with foundational culinary skills suitable for a professional kitchen.
- Knowledge of kitchen hygiene, food safety, and sanitation practices, with commitment to maintaining a clean and safe work environment.
- Effective communication skills for coordinating with chefs, service staff, and other team members.
- Ability to work in a fast-paced environment, handle multiple tasks, and follow instructions accurately.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Professional attitude, reliability, and willingness to learn and grow within the culinary team.
Preferred Qualifications
- Relevant culinary education or training (certificate, diploma, or apprenticeship).
- Prior experience in a hotel, restaurant, or commercial kitchen.