Kitchen Steward FT
Atrium Hospitality
Cary, NCFresher55m agovia LinkedIn
About the Role
- Full-time position
- Compensation Range: $15.00
Key Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Requirements & Tech Stack
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs
- Ability to stand, bend, or squat for long periods
- A team player with a strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays
Qualifications
- No experience required; training provided for the right candidate