Food Service Attendant

About the Role

Supports the goals and objectives of the Food and Nutrition Services Department by performing functions in various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Key Responsibilities

• Cafeteria
• Serves from the steam table and grill/deli lines for any meal.
• Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
• Serves proper portions of food according to established guidelines.
• Follows cleaning schedule for assigned duties.
• Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for meal coupons.
• Unloads dirty trays, dishes/pans from carts and places them in the dish room.
• Properly pulls products as needed.
• Labels and dates all necessary food items.
• Demonstrates good customer service skills, including acknowledging customers and attending to their needs.
• Leaves workstation clean and sanitized.
• Cold Food Prep
• Prepares all salad bars, fixings, dressings, and cold sandwiches for patients' orders, café retail spaces, and catering.
• Sets up the salad bar and grab & go area for all café retail spaces.
• Prepares and delivers daily cold food items needed for all retail café spaces and catering.
• Cuts and plates all desserts needed daily for patient orders and main café serving areas.
• Follows daily production sheet as specified by supervisor and maintains all food rotation, labels, and dates following standard procedures for food safety.
• Patient Services
• Assembles patient trays according to dietary guidelines and following guidelines for proper portions.
• Delivers trays to patients accurately and efficiently.
• Interacts with patients in a professional and courteous manner.
• Obtains patient meal orders daily, honoring requests as able while following therapeutic diet restrictions.
• Cleans equipment, floors, walls, and ceilings of assigned areas.
• Operates Spectralink/Zebra phone and iPad efficiently.
• Responds to patient and nursing requests immediately.
• Unloads dirty dishes and trays from carts, places them in the dish machine, and removes them from the dish machine.
• Transports carts to and from the kitchen safely.
• Operates kitchen and transportation equipment according to instructions.
• Sanitation
• Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
• Ensures the cleanliness of all dishes used in the department.
• Removes trash from the kitchen and takes it to the correct location.
• Stocks the cafeteria with silverware, dishes, and trays.
• Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
• Organizes clean dish area and makes sure it is also clean and sanitized.
• Organizes chemical storage area and makes sure it is also clean.
• Maintains all hand wash sinks in the main kitchen, ensuring they are clean and stocked with napkins and soap.
• Scrapes trays from the cafeteria and transports them down to the dish room.
• Sanitizes cafeteria tables and straightens up the seating area.

Qualifications

• Demonstrated ability to read, write, and follow written and oral instructions.
• Must be available for weekend work.

Requirements & Tech Stack

• No experience required.
• No certifications required.
• Physical Demands – Heavy

Pay Range

$17.50—$24 USD