FT-Food Runner
Sage Hospitality Group
Philadelphia, PAFresher35m agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- Operations
- Work
- On-site in Philadelphia
- Pay
- Not stated by the employer.
- Skill demand
- Operations40%of 99 similar entry-level jobs posted in the US this week
- Listed
- Oct 31, 2026 · still open
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About the Role
At Urban Farmer Philadelphia, we celebrate the spirit of the city through our warm, modern-rustic design and locally sourced ingredients. As the city's modern steakhouse, our menu highlights sustainable ingredients and strong partnerships with local farms. Assembly Rooftop Lounge offers panoramic city views paired with cocktails, champagne, and a chic atmosphere. Our associates bring these experiences to life by anticipating guest needs and creating memorable moments.
Key Responsibilities
- Responsible for the timely delivery of food, ensuring plate presentations and food quality are of the highest standard.
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code.
- Maintain complete knowledge of and comply with all departmental policies and service procedures.
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware, and garnishes.
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards.
- Maintain complete knowledge of and strictly abide by state liquor regulations.
- Maintain complete knowledge of correct maintenance and use of equipment.
- Maintain knowledge of P.O.S. and manual systems.
- Provide assistance to other employees and departments to contribute to the best overall performance.
Requirements & Tech Stack
- High school education or equivalent.
- Previous experience in a similar position of 3 months or longer.
- Must have basic knowledge of restaurant operations.
Physical Demands
- Ability to satisfactorily communicate in English (speak, read, write).
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
- Lifting, pushing, pulling and carrying up to 50 lbs (serving trays, carts, tables, chairs, small equipment) up to 75% of the time.
- Mobility: Able to travel up to 300 feet throughout the shift.
- Continuous standing during preparation, service hours, or expediting.
- Must be able to see minute objects at arm’s length and read meters and controls.
Environment
- Physically strenuous: Continual standing, walking, bending and lifting in an indoor environment.
- Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).