FT-Busser

About the Role

Urban Farmer Philadelphia and Assembly Rooftop Lounge celebrate the spirit of the city through locally sourced ingredients, a modern steakhouse menu, and a vibrant bar program. Our associates create memorable experiences by anticipating guest needs and delivering exceptional hospitality. If you have a passion for great service and a "make it happen" mindset, this may be the place for you.

Key Responsibilities

• Clear used tableware, napkins, and refuse from tables to tubs in the bus station.
• Wipe tables and chairs, and clear debris and crumbs from floor areas surrounding tables.
• Reset tables according to established standards to seat new customers quickly.
• Remove full tubs from bus stations to the dishwashing area and maintain a clean, well-stocked, and orderly bus station.
• Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute to service stations.
• Sweep restaurant floors throughout the shift.
• Retrieve requisitioned items from the stockroom, ensuring accuracy, and stock supplies, rotating stock.
• Assist waitstaff by refilling customer beverages and accommodating requests for condiments, food items, or clean tableware.
• Keep ice stations filled by carrying ice from the main ice machine.
• Maintain a friendly, cheerful, and courteous demeanor.
• Perform other duties as assigned.

Requirements & Tech Stack

• Basic knowledge of restaurant operations.

Qualifications

• Education/Formal Training: None
• Experience: None
• Physical Demands:
• Lifting, pushing, pulling, and carrying up to 50 lbs (serving trays, carts, tables, chairs, small equipment) up to 75% of the time.
• Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
• Continuous standing during preparation, service hours, or expediting.
• Ability to read meters and controls.