June 2027
Hyatt
United StatesFresher1h agovia LinkedIn
About the Role
Hyatt's Corporate Management Training programs are highly sought after by hospitality students. This is the perfect opportunity to experience every facet of hotel operations and begin a fast-paced career with Hyatt Hotels.
Program Details
- Culinary Corporate Management Training Program
- Approximate length: 12 months
- 6-week rotation through various departments of the hotel
- 42-week concentration in Culinary division
- Designed to develop qualified Executive Chefs and Executive Sous Chefs.
- Trainees directly supervised by the hotel's Executive Chef and Senior Executive Chef.
- Follows a predetermined training schedule primarily in the culinary division.
- Includes time spent in rotational schedules in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.
- Salary range: $51,800.00 - $74,300.00.
Qualifications
- Bachelor's or Associate's degree with a preferred minimum G.P.A. of 3.0.
- Nine months of relative industry work experience.
- Leadership and involvement in campus activities.
- Positive references from two previous work experiences.
- Continuous authorization to work in the U.S.