Dishwasher
Toogie's Table
Dishwasher/Steward
Toogie's Table
Key Responsibilities
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Maintain a clean work area
- Support other restaurant staff members by assisting with other tasks, as needed
- Report kitchen accidents or violations of food safety codes and procedures
Requirements
- Handle work in a fast-paced, high-volume culinary establishment
- Exceptional time management skills
- Ability to stand/walk in 8-hour shifts and lift at least 20 pounds
- Willingness to comply with all food safety procedures
- Interpersonal, written and oral communication skills