Deli Team Member

About the Role

Sales Team Members have the opportunity to work in various departments throughout the store, including the deli, seafood, prepared foods, and meat. These roles are part of a team that emphasizes building lifelong relationships with customers by focusing on understanding and exceeding their needs.

Key Responsibilities

• Maintain cleanliness of the department work area, equipment, tables, utensils, and floor (to ensure safety), and ensure sanitation regulations are met.
• Provide exemplary customer service by greeting customers and ensuring their orders are filled to meet their expectations.
• Have sufficient knowledge to answer questions and make suggestions to customers to enhance their shopping experience.
• Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values.
• Properly handle products and equipment in accordance with safety guidelines to ensure a safe shopping environment.
• Set up and replenish food cases, preparing them according to Company standards and procedures, and ensuring code dating procedures are followed.
• Possess knowledge of code dating.
• Accurately record special orders on prepared foods products to ensure customer satisfaction.
• Assist in maintaining cooler and freezer efficiency by unloading deliveries.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Rotate and check code dates on products to ensure customer safety.
• Check in deliveries by comparing invoices to merchandise.
• Assist in other areas as required.

Requirements & Tech Stack

• Food Safety experience desired.
• Lifting Requirement: Up to 50 pounds.
• Age Requirement: At least 16 years of age.
• No High School diploma required.

Qualifications

• You are a team player at heart, understanding that success is shared.
• You are eager to support an amazing team.
• You have the drive to grow your career in leadership.
• You have the ability to inspire those around you.
• You are creative with cuisine and love to help others foster their own creativity.