Utility

About the Role

The Utility position at SSP America is responsible for keeping restaurants and units clean and sanitized for guests and the team.

Key Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment, including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas.
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed, and transport service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans, and wash them by hand or load the dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment.
• Assist guests with specific requests and communicate special needs to the server/supervisor.
• Load/unload supply trucks, transferring items between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Perform other duties as assigned.

Requirements & Tech Stack

• Warm, friendly smiles
• Executing difficult, essential work
• High standards

Qualifications

• Ability to create a clean and safe environment for guests.
• Pride in a job well done.