BUSSERS, CASUAL RESTAURANTS

About the Role

The Busser is responsible for preparing dining rooms for use, cleaning appropriate areas, and setting tables for further use, ensuring a positive guest experience in the Rise Bakery & Kitchen.

Key Responsibilities

• Completing all established set-up, stocking, and closing duties on time.
• Clearing, cleaning, and resetting tables according to procedures.
• Adhering to health and sanitation guidelines at all times.

Requirements & Tech Stack

• High School Diploma or equivalent.
• Minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.
• Ability to perform duties on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise.
• Frequently required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
• Required to perform bending, stooping, and carrying/handling/moving weights of up to 75 pounds.
• Specific vision abilities required include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.

Qualifications

• High School Diploma or equivalent.
• Minimum of 6 months experience in high volume food service or customer service preferred.
• Equivalent combination of education and/or experience accepted.

Note: Benefits may vary with employment status. Native American Preference Policy is in effect.