Pastry Cook

Freny's - All Day Dining & Bar

About the Role

The Pastry Cook is a full-time, on-site role based in Mumbai, responsible for preparing, baking, and finishing a range of pastries, desserts, and baked goods for daily service.

Key Responsibilities

• Measuring and mixing ingredients
• Operating bakery equipment
• Portioning and plating desserts
• Ensuring products meet taste and presentation standards
• Maintaining high hygiene and food safety standards
• Assisting with inventory and mise en place
• Supporting smooth kitchen operations during service
• Collaborating with the culinary team to develop new menu items
• Responding to special requests
• Consistently delivering high-quality products aligned with Freny's brand

Requirements & Tech Stack

• Skills in Bakery and Baking
• Experience in preparing a variety of pastries, desserts, and bread items
• Strong Cooking skills, including basic hot and cold kitchen techniques
• Excellent Hygiene practices, including knowledge of food safety, sanitation standards, and clean workstation management
• Creativity Skills to design, garnish, and improve pastry and dessert presentations and develop new items
• Ability to work flexible hours, including weekends and holidays
• Ability to perform effectively in a fast-paced environment
• Strong teamwork, time management, and communication skills
• Attention to detail and consistency

Qualifications

• Previous experience in a professional bakery, patisserie, hotel, or restaurant kitchen is highly beneficial
• Relevant culinary or bakery certification or diploma is an advantage