Food and Beverage Hostess

Fairmont Hotels & Resorts

Mumbai Metropolitan RegionFresher23m agovia LinkedIn

About the Role

Fairmont Mumbai is seeking enthusiastic individuals to join our pre-opening team as Food and Beverage Hostesses. This is an exciting opportunity to be part of a luxury hospitality brand and contribute to creating memorable guest experiences in our diverse dining outlets.

Key Responsibilities

  • Warmly welcome guests upon arrival, escort them to their tables, and ensure their comfort throughout their dining experience.
  • Provide detailed information about menu items, including ingredients and preparation methods, and make recommendations based on guest preferences.
  • Take accurate food and beverage orders from guests, ensuring all special requests are communicated to the kitchen and bar.
  • Work closely with kitchen and bar staff to ensure timely delivery of orders and maintain smooth service flow.
  • Proactively promote menu items, beverages, and special promotions to maximize revenue opportunities.
  • Monitor and ensure the quality of food and beverage presentation meets Fairmont standards before serving to guests.
  • Address any guest concerns or complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
  • Collaborate with fellow team members to provide seamless service and contribute to a positive working environment.
  • Adhere to hygiene and safety regulations to maintain a clean and safe work environment for guests and colleagues.

Qualifications

  • Previous experience in a similar role within the hospitality industry preferred.
  • Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work shifts, including weekends and holidays as per business needs.
  • Knowledge of food and beverage operations, including wine service, is an advantage.
  • Diploma or degree in hospitality management or a related field is desirable.

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