Banquet Executive

About the Role

The Hoxton, Bengaluru City is opening its first neighborhood hotel in Asia in 2026 and is looking for a charismatic & experienced Banquet Executive. This role will contribute to bringing a lifestyle brand to the market in India's "Silicon Valley".

Key Responsibilities

• Support the Banquet Manager in delivering seamless meetings, conferences, weddings, and social events.
• Coordinate banquet operations during your shift, ensuring exceptional service and smooth event execution.
• Ensure all function rooms are set up to specification and maintained to the highest presentation standards.
• Lead and support the banquet team, creating a positive, guest-focused environment.
• Work closely with the Kitchen, Events, and Stewarding teams for flawless event delivery.
• Respond promptly to guest requests and resolve operational issues with confidence and professionalism.
• Monitor departmental costs, equipment, and supplies while maintaining operational efficiency.
• Ensure compliance with food safety, hygiene, and health & safety standards.
• Support the training and development of team members, encouraging continuous improvement.

Qualifications

• Previous experience as a Banquet Executive, Banquet Supervisor, or in a similar Food & Beverage operations role within a hotel.
• Strong knowledge of banquet service standards, event operations, and function room set-up.
• Passion for hospitality.
• Ability to have a positive impact on people and leave them with a memorable experience.
• Willingness to help get things done and try new approaches.
• Ability to work hard, support others, and have fun as part of a team.