Hourly Team Member

About the Role

The Hourly Team Member role can encompass a range of different responsibilities depending on your interest.

Key Responsibilities

• Food Runner:
• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Busser:
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Dishwasher:
• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepares dish area and kitchen for next shift by cleaning and restocking.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by manager.
• Prep Cook:
• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift, which may include light dishwashing.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Line Cook:
• Maintains food preparation areas, cooking surfaces, and utensils.
• Manages sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Location

This is for a position at a franchised McAlister’s Deli location.