FT AM Dishwasher, DoubleTree Durango

About the Role

This role involves working weekends and holidays.

Key Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.