Crew Member

About the Role

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.

Key Responsibilities

• Feel confident working at any station – grill, cashier, prep, salsa, and expo.
• Take pride in exceptional customer service and create a friendly atmosphere that customers expect and enjoy.

Requirements & Tech Stack

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Qualifications

• Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all.

What’s In It For You

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)