Applications Technologist I, Beverage & Dairy

About the Role

The Applications Technologist I – Beverage & Dairy role is a full-time, on-site position based in Illinois, United States. This role focuses on developing, preparing, and testing beverage and dairy applications using Silesia’s flavor portfolio, following project briefs and customer specifications.

Key Responsibilities

• Conduct lab-scale formulation trials.
• Evaluate sensory and physical properties of applications.
• Document trial results.
• Assist in the optimization of flavor systems for target products.
• Collaborate with R&D, sales, and production teams.
• Support customer presentations and sample preparation.
• Provide technical troubleshooting assistance.
• Maintain laboratory equipment.
• Ensure proper documentation.
• Comply with food safety and quality standards.
• Participate in the continuous improvement of application processes.

Requirements & Tech Stack

• Strong foundation in Food Science and Food Technology.
• Laboratory skills in food applications, including weighing, mixing, sample preparation, testing, and accurate record-keeping.
• Experience or interest in Research and Development (R&D).
• Technical support capabilities.
• Knowledge of basic sensory evaluation methods and quality standards.
• Ability to work collaboratively in cross-functional teams.
• Ability to communicate clearly.
• Ability to manage multiple projects with attention to detail.
• Familiarity with regulatory and food safety requirements (e.g., GMP, HACCP) is beneficial.
• Prior experience in flavor or beverage/dairy applications is a plus.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related discipline (or equivalent practical experience).