Food & Beverage Steward, Park

MGM Resorts International

Las Vegas Metropolitan Area0–20 yrs1h agovia LinkedIn

About the Role

As an on-call Food & Beverage Steward at Park MGM, you will play a key role in keeping our kitchens running smoothly by maintaining a clean, organized, and safe work environment. This fast-paced position supports culinary teams by washing and sanitizing dishes, equipment, and work areas, handling waste and inventory, and ensuring compliance with health and safety standards. Your attention to detail and teamwork will help deliver an exceptional dining experience for our guests.

The starting rate is $25.0552 hourly.

Key Responsibilities

  • Perform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations.
  • Maintain appropriate chemical levels in all dishwashing and dispensing equipment.
  • Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators.
  • Handle operational support tasks including removing trash and garbage (and assisting with biohazard cleanup when required).
  • Maintain linen inventory.
  • Polish equipment.
  • Transport items such as hot/cold boxes, speed racks, and carts throughout the property.
  • Ensure compliance with all health, safety, and regulatory standards (e.g., SNHD, OSHA, Fire Department).
  • Complete required training.
  • Safely operate equipment (e.g., floor scrubbers, pallet jacks, forklifts, power washers).
  • Report any equipment issues to a supervisor.

Qualifications

  • Must be 18 years of age or older.
  • 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification is preferred.
  • Must hold or be able to obtain a valid Food Handler’s Card upon hire.
  • Effectively communicate in English, both oral and written forms.

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