Restaurant Crew
Vail Resorts
About the Role
Seeking fun and adventurous employment opportunities at world-class Mountain Resorts. This role offers the chance to learn multiple aspects of food and beverage operations in a dynamic work environment.
Job Specifications
- Starting Wage: $20.00/hr
- Employment Type: Winter Seasonal 2026/2027
- Shift Type: Full Time and Part Time hours available
- Minimum Age: At least 14 years of age
- Housing Availability: May be available
Role
A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality, which could include:
- Mountain Activities
- Retail Rental operations
- Food and Beverage Support
- Ticket sales or scanning
- Lift Operations
- Base Area Operations
Key Responsibilities
- Make connections with guests and co-workers
- Share passion for the mountains during service
- Follow leadership guidelines as outlined during daily pre-shift meetings
- Set beverage stations and food displays, cashier, greet guests, and bus tables
- Maintain clean and tidy workstations throughout and at the end of the workday
- Other duties as assigned
Requirements & Tech Stack
- Ability to communicate fluently in English
- Ability to stand and walk for extended periods of time, to bend, lift, and carry objects up to 40lbs
- Work a varied schedule including weekends & holidays
Qualifications
- No formal experience is needed; all necessary skills will be taught.
- Desire to learn and grow
- Applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer.