Airport Lounge Dishwasher

Sodexo

Atlanta, GAFresher1h agovia LinkedIn

This job at a glance

Who can apply
New grads, no experience needed · Diploma
Must know
Operations
Work
On-site in Atlanta
Pay
Not stated by the employer.
Skill demand
Operations26%of 99 similar entry-level jobs posted in the US this week
Listed
Nov 6, 2026 · still open

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About the Role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As an Airport Lounge Dishwasher, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed.

Key Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Cleans and sanitizes worktables, walls, refrigerators, and meat blocks.
  • Sweeps, mops, cleans, and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stocks supplies, such as soap, paper towels, and cleaning materials.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements & Tech Stack

  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Varying shifts, days/hours, and rotating weekends.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

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