Chef De Partie Pastry

About the Role

The Chef De Partie Pastry is a full-time, on-site role based in Chennai. The role is responsible for producing high-quality pastry and bakery items according to Compass Group India standards.

Key Responsibilities

• Planning and executing pastry preparations, including desserts, breads, and baked goods.
• Ensuring consistency, presentation, and portion control of pastry items.
• Supervising assigned pastry section operations.
• Supporting junior team members.
• Coordinating with the broader kitchen team for smooth service.
• Maintaining hygiene and food safety compliance.
• Managing stock and mise en place.
• Supporting menu development and seasonal specials.
• Adhering to cost control guidelines.
• Monitoring equipment usage.
• Contributing to a positive, collaborative kitchen environment.

Requirements & Tech Stack

• Strong Food Preparation and Cooking skills, with specific expertise in pastry and bakery operations.
• Solid Culinary Skills, including knowledge of pastry techniques, recipes, plating, and portion control.
• Strong Hygiene awareness, with a commitment to food safety, sanitation standards, and regulatory compliance.
• Effective Communication skills to coordinate with kitchen team members and other operational staff.
• Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail.
• Willingness to work flexible hours, including weekends and holidays, as per operational needs.

Qualifications

• Formal culinary or pastry education, apprenticeship, or relevant certification is preferred.
• Prior experience in hotel, restaurant, or institutional pastry kitchens is an advantage.