Dishwasher

About the Role

San Diego Rescue Mission is seeking a Dishwasher to join their Food Service Department. This full-time role involves maintaining cleanliness and order in the kitchen while representing the organization's mission, vision, and values.

Key Responsibilities

• Wash, rinse, and sanitize all pots, pans, and dishes.
• Clean all kitchen equipment including ovens, grills, and steamers.
• Sweep and mop the kitchen, walk-in, and pantry area during and after every shift.
• Break down all boxes in the trash area.
• Empty trash in the kitchen and MPR.
• Keep the alley clean and organized.
• Assist with food prep.
• Help sort and rotate daily food donations.

Staff Expectations

As a representative of San Diego Rescue Mission, all employees are expected to:

• Adhere to the Statement of Faith, upholding biblical principles.
• Be prepared to share the hope you have in Christ and the Good News of Jesus Christ.
• Live out the Mission, Vision, and Values of the SDRM by safeguarding the Mission, pursuing the Vision, and reflecting core values: Faith, Compassion, Excellence, Integrity, and Fun.
• Remain focused on serving and demonstrating a desire to see lives transformed.
• Intentionally spend time in God’s Word, prayer, and rooted in biblical community.
• Model servant leadership in all interactions and support staff in their walk with Christ.
• Foster a coachable, approachable, and humble spirit.

Qualifications

Education

• Minimum: High School Diploma/GED

Experience

• 0-6 months experience (training is provided on the job).

Skills & Abilities

• Ability to operate commercial dishwashing equipment safely.
• Ability to work as part of a team.
• Ability to lift up to 50 pounds.
• Ability to stand, bend, and walk for extended periods.
• Ability to recognize and report safety hazards or equipment malfunctions.

Work Environment and Physical Demands

• Exposure to hot water, steam, cleaning chemicals, and kitchen equipment.
• Floors may be wet or slippery; adherence to safety procedures is required.