Westchester #90 Busser

About the Role

Bussers are responsible for continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios to ensure a wonderful service experience. Bussers support Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and maintaining order.

Key Responsibilities

• Cleans and sets up tables for new guests in a timely manner.
• Assists guests by clearing dishes and glassware.
• Removes all trash and debris from bar and dining area floors.
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, and waiting areas.
• Ensures that all high chairs/booster seats are sanitary.
• Performs shift changes, opening/closing duties, and assigned sidework.

Requirements & Work Environment

• Follows all company safety and sanitation policies and procedural training.
• Can reach, bend, and stoop frequently.
• Able to lift up to 50 lbs. and lift these heavy loads to high shelves, coolers, and freezers.
• Works in a damp, high-temperature environment, indoors and minimally outdoors.

Qualifications

• Must be able to speak, read, and write English.
• Must complete and pass the Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes.
• Must complete and pass a food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Must be 21 or Over to enroll in the 401K Plan.