Captain
DJRS Hospitality
Mumbai, Maharashtra, IndiaFresherJust nowvia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year · Diploma
- Must know
- Operations
- Work
- On-site in Mumbai
- Pay
- Not stated by the employer.
- Skill demand
- Operations70%of 96 similar fresher jobs posted in India this week
- Listed
- 30 Oct 2026 · still open
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About the Role
DJRS Hospitality is seeking enthusiastic, guest-oriented, and service-driven individuals to join our Food & Beverage team as Captains.
Open Locations:
- What's Your Plan? – Sakinaka, Mumbai
- Amaru – Bandra, Mumbai
Key Responsibilities
- Supervise and coordinate daily food and beverage service operations within the assigned section.
- Welcome guests and ensure a warm, professional dining experience.
- Take food and beverage orders accurately and ensure timely service.
- Guide and assist stewards in maintaining service quality and efficiency.
- Ensure proper table setup, restaurant cleanliness, and adherence to grooming standards.
- Possess good knowledge of the menu, ingredients, and daily specials.
- Handle guest queries, feedback, and basic complaints professionally.
- Coordinate with the kitchen and bar teams to ensure smooth service operations.
- Monitor guest satisfaction and ensure hospitality standards are consistently maintained.
Requirements & Tech Stack
- 6–12 months of experience in Food & Beverage service.
- Good verbal communication and interpersonal skills.
- Strong guest-handling and customer-service abilities.
- Basic knowledge of restaurant service standards and etiquette.
- Ability to work in a fast-paced hospitality environment.
- Presentable personality, positive attitude, and professional grooming.
- Team-oriented approach with basic leadership and coordination skills.
Qualifications
- Degree/Diploma in Hospitality Management or relevant hospitality-related course.