Food and Beverage Attendant

Location: Karnataka or Maharashtra

Key Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages to guests, ensuring high standards of presentation and service.
• Assist in maintaining cleanliness and organization of the dining area and service stations.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Address guest inquiries and concerns promptly and effectively.
• Uphold health and safety regulations in food handling and service.
• Participate in training and development programs to enhance service skills and knowledge of menu offerings.

Requirements & Tech Stack

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to providing excellent service.
• Basic knowledge of food and beverage service standards.
• Team player with a positive attitude.