Busperson

Key Responsibilities

• Delight guests by maintaining an upbeat and friendly attitude and proactively enhancing their experience.
• Clear and transport dishware, glassware, and silverware to the dishwashing area.
• Ensure service stations are fully stocked, clean, and ready for service.
• Assist servers by delivering beverages, bread, and other items as needed.
• Clear and reset tables with clean serviceware for a seamless guest experience.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Availability: Full availability based on operational needs is guaranteed one day per week.