Quality Specialist

About the Role

The Quality Specialist is a full-time, on-site role based in Pipariya. This role involves monitoring and maintaining quality standards for incoming paddy, in-process rice, and finished products across production and packaging lines.

Key Responsibilities

• Perform routine inspections, sampling, and testing to ensure compliance with internal specifications and external regulatory requirements.
• Document quality results.
• Support internal and external audits.
• Identify non-conformities.
• Coordinate corrective and preventive actions with production and procurement teams.
• Prepare quality reports.
• Train staff on quality procedures.
• Contribute to continuous improvement initiatives to enhance product consistency and customer satisfaction.

Requirements & Tech Stack

• Quality Control activities such as sampling, inspection, and product testing.
• Quality Assurance, including development and implementation of quality procedures and standards.
• Quality Auditing, conducting internal checks, and supporting external audits and certifications.
• Rice or grain processing (advantage).
• Food safety regulations, hygiene standards.
• Ability to work on-site in Pipariya.
• Ability to manage multiple tasks and maintain attention to detail in a production environment.

Qualifications

• Strong Analytical Skills to interpret test data, identify trends, and support root cause analysis.
• Effective Communication skills for clear reporting, documentation, and collaboration with cross-functional teams.
• Relevant degree or diploma in food technology, agriculture, quality management, or a related field.
• Familiarity with food safety regulations, hygiene standards, and rice or grain processing is an advantage.