Transportation Intern

Blount Fine Foods

Fall River, MAFresher4d agovia LinkedIn

About the Role

  • Opportunity to learn the Supply Chain and Transportation department.
  • Assist with administrative functions supporting day-to-day fulfillment and long-term strategic operations.
  • This is a Fall Semester Internship.
  • Pay Range: $19.00 - $20.00 per hour.

Key Responsibilities

  • Work with teammates to understand current processes and procedures.
  • Collaborate with leadership to identify opportunities for efficiency gains, reduction of complexity and overhead, and drive best-in-class operations.
  • Review metrics, data, and industry trends impacting the transportation network of 3rd party and Blount managed carriers.
  • Assist leadership with department transformation initiatives to identify and incorporate industry solutions.
  • Apply in-class learning to real-world problem-solving and ideation for technology, process, and operational excellence improvements.
  • Participate in team meetings and strategic brainstorming sessions.
  • Assist in carrier pick-up and delivery monitoring and performance.
  • Participate in Overage, Shortage, and Damaged reviews and actions.

Responsibilities for Food Safety

  • Complete required paperwork accurately and honestly.
  • Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food and Employee Safety policies.
  • Adhere to all Allergen control programs and procedures.
  • Report suspicious packages, activities, and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Requirements & Tech Stack

  • Proficiency with Microsoft Office.
  • Willingness to learn X3, SharePoint, Tableau, and Safety Chain software programs.
  • Attention to detail.
  • Ability to multi-task and change focus as needed.
  • Sense of urgency when necessary.
  • Excellent oral and written communication skills.
  • Good project management or organizational skills.
  • Eagerness and willingness to learn.
  • Ability to work and problem solve.
  • Maintain a positive attitude to continued learning and support of the business.

Qualifications

  • Degree (B.A.) candidate from College or University or related experience; or equivalent combination of both education and experience.

Certificates, Licenses, Registrations

  • Ability to travel.
  • Pre-employment and screening of Motor Vehicle Record every two years.
  • Personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook.

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