Dishwasher, Sixpoint Taproom

About the Role

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils by using a machine or manual cleaning methods.

Pay

• Starts at $19 per hour

Key Responsibilities

• Clean all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food safe practices.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils as needed.
• Clean and empty trash and recycling receptacles.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Follow all opening and closing duties as outlined in ABV guides.
• Perform other related duties as assigned.

Requirements & Tech Stack

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to work effectively with kitchen staff.
• Ability to work quickly and efficiently while being detail-oriented and thorough.
• Ability to multitask and thrive in high volume and pressure environments.
• Ability to maintain personal hygiene.

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must be capable of working with knives/sharp objects.
• Must frequently immerse hands in hot water.
• Must be able to work in a hot and damp environment.