Dishwasher

About the Role

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Key Responsibilities

• Support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
• Clean and maintain equipment, utensils, floors, walls, and storage spaces.
• Transport and store supplies.
• Assist with basic set-up and break-down tasks as directed.
• Wash dishes by hand or place them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators, and meat blocks.
• Sweep, mop, clean, and vacuum floors.
• Remove trash and garbage to designated areas.
• Clean equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Attend work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements & Tech Stack

• ANY SHIFT (OPEN AVAILABILITY)
• Full-Time or Part-Time Employment Type
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Pay Range: $18 per hour - $19 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.