Hospitality Associate

About the Role

The Hospitality Associate – F&B Service, Housekeeping, Front Office is a full-time, on-site role based at Radisson Blu Indore.

Key Responsibilities

• Welcoming guests at the front desk.
• Managing check-in and check-out procedures.
• Responding to guest inquiries with professionalism and care.
• Supporting restaurant and banquet operations by taking orders.
• Serving food and beverages.
• Maintaining service standards.
• Ensuring a clean, organized dining environment.
• Cleaning and preparing guest rooms and public areas.
• Maintaining hygiene and safety standards.
• Promptly addressing guest requests.
• Close coordination with other departments to deliver seamless service.
• Handling guest feedback.
• Upholding the hotel’s quality and brand standards.

Qualifications

• Strong Communication and Customer Service skills.
• Experience or interest in Food Service and Food & Beverage operations.
• Foundational knowledge of Hospitality practices, including front office and housekeeping procedures.
• Ability to work in a fast-paced, guest-focused environment with attention to detail and a professional demeanor.
• Basic computer literacy and familiarity with hotel or POS systems are an advantage.
• Prior experience in hotels or related service industries is preferred but not mandatory.
• Relevant training or certification in hospitality is beneficial.
• Flexibility to work shifts, weekends, and holidays as required.