Sous Chef

About the Role

The Sous Chef will support the Head Chef in managing daily kitchen operations, including food preparation, cooking, plating, and quality control for all menu items. This full-time, on-site role is based in Kolkata.

Key Responsibilities

• Supervise kitchen staff.
• Maintain hygiene and safety standards.
• Ensure consistent taste and presentation according to So Tammy’s recipes and brand guidelines.
• Assist in menu execution.
• Manage inventory.
• Coordinate with suppliers to ensure fresh, high-quality ingredients.
• Train team members.
• Monitor kitchen workflow.
• Reduce waste.
• Contribute ideas for specials and seasonal offerings.
• Maintain a collaborative and respectful working environment.

Qualifications

• Professional culinary training or diploma from a recognized institute, or equivalent hands-on kitchen experience in a restaurant or café setting.
• Strong skills in food preparation, cooking techniques, and presentation, ideally with experience in Mexican or international cuisines.
• Knowledge of kitchen hygiene, food safety regulations, and best practices for maintaining a clean, well-organized work environment.
• Experience in supervising kitchen staff, coordinating shifts, and supporting efficient kitchen operations during peak hours.
• Ability to manage inventory, monitor ingredient quality, and work with suppliers to ensure consistent availability of fresh produce and products.
• Effective communication and teamwork skills, with the ability to work calmly under pressure and maintain a positive, inclusive kitchen culture.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Previous experience as a Sous Chef or senior line cook is preferred.
• Familiarity with café-style service and fast-paced environments is an advantage.