Pastry Chef

About the Role

The Pastry Chef role at BAKINNBROS is a full-time, on-site position based in Hyderabad. The Pastry Chef will prepare and bake pastries, cakes, breads, and other baked goods according to standardized recipes and seasonal menus.

Key Responsibilities

• Prepare and bake pastries, cakes, breads, and other baked goods.
• Measure and mix ingredients accurately.
• Decorate and finish products.
• Manage ovens and baking schedules.
• Ensure consistent product quality.
• Maintain cleanliness and food safety standards.
• Coordinate with kitchen and service staff.
• Monitor inventory of ingredients and supplies.
• Assist in menu development and new product creation.
• Support efficient kitchen operations.
• Follow health and safety regulations.
• Provide guidance to junior bakery team members as needed.

Qualifications

• Strong foundation in Bakery and Baking techniques, with the ability to produce a variety of pastries, breads, and desserts.
• Hands-on experience in Food Preparation and Cooking, including accurate measurement, mixing, and handling of ingredients.
• Well-developed Culinary Skills, with an eye for presentation, flavor balance, and product consistency.
• Knowledge of food safety, hygiene, and kitchen sanitation standards.
• Prior experience in a professional bakery, pastry kitchen, or hotel/restaurant environment is preferred.
• Ability to work flexible hours, including early mornings, weekends, and holidays as required.
• Strong time management, organization, and teamwork skills.
• Relevant culinary or bakery certification or diploma is an advantage.