Restaurant Team Member

Key Responsibilities

• Provides excellent guest service in a fast and friendly manner
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
• Prepares and serves food items in accordance with all Brand, Company, and health department regulations
• Ensures product quality, food safety, and operational standards are met
• Keeps accurate cash, sales, and inventory control records
• Follows all government laws and safety codes
• Completes reports on all incidents following our 5-minute rule policy
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Requirements & Tech Stack

• Part-time
• Shift Availability: Days (Weekdays + Weekend Availability Required)
• Physical Requirements:
• Frequently bend, twist at waist, kneel, squat, stand, and walk
• Occasionally climb and descend ladders
• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Qualifications

• Excellent communication skills
• Team player who can work well with others or independently
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Focuses on achieving results while having fun!

Note: Benefits such as Medical, Dental, Vision, Term Life and AD&D plans, Flexible spending and health savings accounts, Vacation paid time off, Company holidays paid at time and a half, Matching 401(k), Tuition Reimbursement, Stock Purchase Plan, Employee Discount Program, Discount Meal Benefit, and Wellness Plan may have waiting periods.