Freezer and Dairy Clerk Full Time

About the Role

The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members.

Key Responsibilities

• Ensure planogram integrity in dairy and freezer: Stock all dairy and freezer products according to company planograms.
• Maintain cold chain and in-stock accuracy: Support cold chain integrity by monitoring temperature control and replenishing low or missing items.
• Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures.
• Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items.
• Ensure food safety and sanitation compliance: Follow all food safety and sanitation standards, including routine cleaning of coolers, freezers, equipment, and shelving.
• Support product availability: Monitor dairy and freezer in-stock levels and assist with replenishment efforts.
• Ensure accurate signage and pricing: Verify that all items are correctly signed and priced.
• Support seasonal merchandising initiatives: Assist with seasonal transitions and merchandising plans.
• Comply with all company policies and procedures.
• Perform other duties as assigned.
• Maintain regular, predictable, full attendance.

Requirements & Tech Stack

• Basic knowledge of cold chain management, food safety standards, and product handling requirements.
• Strong attention to detail with organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email) preferred.
• Must be at least 18 years of age.

Qualifications

• 1+ year of experience in dairy, freezer, grocery, or retail operations preferred.

Job Conditions

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 50 pounds; occasional heavier lifting with assistance.
• Exposure to temperature variations in refrigerated and freezer storage areas.
• Potential exposure to cleaning agents and frozen/dairy-related allergens.